Stollen | Pan Dulce Aleman - CUKit!

Today we share a traditional German fruitcake, "Dresdner Stollen", Christstollen or simply... Stollen! It's a flaky, moist, aromatic and definitely flavorful bread, try this homemade German Christmas Stollen and enjoy this unique and tasty Christmas cake! Ingredients All Purpose Flour 400 Gr. MIlk 120 Ml. Fresh Yeast 40 Gr. Softened Butter 200 Gr. Sugar 80 Gr. Pinch of Salt Species 1 Tbsp. (cinnamon - cardamom - anise - cloves) Orange Blossom Water  1 Tbsp. Chopped Almonds 80 Gr. Raisins 260 Gr. (hydrated with ron) Candied Orange & Lemon Peels 80 Gr. Coating: Melted Butter 20 Gr. Sugar as needed Powdered Sugar as needed *Quantities for a 1.2Kg (42 oz) Stollen Subscribe by clicking here: http://bit.ly/cukitYT If you liked the recipe you can help us with a Like and sharing! #Stollen #Christstollen -------------- More recipes and rich things on our website: http://cuk-it.com And you also found us in the networks: Instagram:   / cuk_it   Facebook: https://fb.com/cukitcocina Pinterest:   / cuk_it   Twitter:   / cuk_it   -------------- Music: Leavv, C4C - Companion https://chll.to/c0a5c3cf