ROLLOS DE CANELA GLASEADOS - CINAMON ROLLS EN CASA / SILVANA COCINA

Hello! It's baking time! And today we're making these delicious cinnamon rolls with a delicious glaze! Ingredients for 12-14 rolls: 600 grams of all-purpose flour 2 teaspoons of dried yeast or 6 grams of fresh yeast 1/4 teaspoon of salt 70 grams of softened butter 1 egg 1/2 cup of sugar, approximately 110 grams 300 ml of warm milk 1 teaspoon of vanilla extract FILLING: 1/2 cup of sugar 2 tablespoons of ground cinnamon 80 grams of softened butter ICING: 100 grams of soft cream cheese 2 tablespoons of ideally unsalted, softened butter 50 grams of powdered sugar 1/2 teaspoon of vanilla extract Oven: 170ºC for approximately 25 minutes ALL RIGHTS TO THESE VIDEOS ARE RESERVED. ITS SOLE OWNER IS THE CREATOR SILVANA COCINA. MY BOOK IN CHILE CAN BE FOUND IN BOOKSTORES: CHILEAN BOOK FAIR, ANTARTICA BOOKSTORE, AND CONTRAPUNTO BOOKSTORE, AND IN SOME JUMBO SUPERMARKETS IN THE BOOKSTORE SECTION FROM ARICA TO PUNTA ARENAS. MY ONLINE BOOK FOR ABROAD CAN BE FOUND AT: www.buscalibre.com MY ONLINE BOOK FOR CHILE CAN BE FOUND AT: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last page ships to locations outside of Chile) REMEMBER TO SUBSCRIBE AND ACTIVATE THE BELL SO YOU'LL BE NOTIFIED WHEN I UPLOAD A NEW VIDEO!!! KISSES AND THANKS FOR WATCHING!!!