Panquecas MAIS FOFAS DO MUNDO: O truque para ficarem altas e leves

Fluffy Pancakes This recipe will become a staple in your recipe book. These fluffy, delicious pancakes are ready to be filled – the tastiest pancakes ever! Ingredients: 2 Eggs (whites and yolks separated) 3 tablespoons of sugar 30 ml of whole milk 2 tablespoons of all-purpose flour Vanilla extract Preparation: Separate the egg whites and yolks. In a bowl, place the yolks and beat with the sugar, reserving a little for the egg whites. Beat well until pale and creamy. Add the milk and flour, mixing well until everything is incorporated. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form. Carefully fold the beaten egg whites into the yolk mixture, being careful not to deflate the mixture. Heat a non-stick frying pan over very low heat with a little butter or oil. Make small pancakes using a spoon or piping bag. Fill with your preferred filling. Keep the pan covered, over very low heat, and cook on both sides for about 3 to 5 minutes. Serve with honey, chocolate sauce, caramel, or whatever your imagination desires. #recipes #easyrecipe #pancakes #fluffy #fluffypancake #beginnerbaker #quickrecipe