crêpe cake au Nutella
Ingredients: Crepe batter: 200g flour 4 eggs 1 tbsp sugar 1 tbsp butter 1 pinch of salt 500ml milk 1 tsp vanilla extract Nutella cream: 400ml heavy cream (minimum 30% fat) 160g Nutella 20g unsweetened cocoa powder Decoration: Nutella Crushed roasted peanuts
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