Porc laqué CHAR SIU 叉燒 - Cooking With Morgane

In the windows of Chinese rotisseries, you've probably seen chunks of red-roasted pork hanging among roasted ducks. These pork roasts are called Char Shao in Mandarin, but they're better known by their Cantonese pronunciation, Char Siu. Char means "fork" and Siu means "roast," so it's a dish of skewered roast pork. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   👩🏼‍🍳Ingredients for 4 people: 500g pork 1 tbsp Shaoxing rice wine 1 tsp sesame oil 1/2 tsp 5-spice powder 2 tbsp Hoisin sauce 1 tbsp soy sauce 1 piece of red fermented tofu and 1 tsp its juice 1 clove of garlic 1 tsp grated ginger 1 tbsp sugar 1/2 tsp salt 1/4 tsp ground pepper Red food coloring Topping: 1 tbsp honey 1 tsp oil sesame seeds 1 tsp water Music: Cool Ride Audionautix