WHOLE TUNA breakdown for SUSHI
Chef Anthony Pascal from Saiko Sushi in San Diego, CA shows how to fillet a bigeye tuna for sushi. He shows how to fillet it from a whole fish into loins, and then how to cut blocks and then Saku blocks. He then shows how to make sashimi and how to make nigiri. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos. Follow @chefepic on Instagram and Facebook #foodie #fillet #tuna
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