How To Break Down a Tuna with Chef Davin Waite

Learn how to break down a whole Bluefin Tuna from Chef Davin Waite and how to maximize your yield and reduce food waste. Most people throw away many of the best-tasting parts of the fish from the eyes, to the cheeks, and even the bones for making soup. Most of the tuna can be utilized. Chef Davin Waite's critically acclaimed restaurant The Wrench and The Rodent Sebastro Pub specializes in creative sushi fusion combining the best of the best with what’s fresh and available using different local species of fish. Directed by The Martelli Brothers Produced by Mad Media