Uyghur's Wonton Soup: Chüchüre
Chüchüre is a traditional Wonton Dumpling Soup dish made with lamb stock (beef is ok too). Delicious dumplings in a warm tasty soup will fill your stomach up! ウイグル料理レシピ：ワンタンスープ（チュチュレ） 新疆维吾尔料理：混沌 Ingredients (4~5 people): [ The Soup / スープ ] 600g Bone Lamb or Beef / 羊肉・牛肉 1.5L Water / 水 1 Small Turnip / カブ / 芜菁 1 Small Onion / 玉ねぎ / 圆葱 1 Tomato / トマト / 西红柿 25g Garlic / ニンニク / 蒜 15g Ginger / 生姜 1/2 Green Bell Pepper / ピーマン / 青椒 10g Coriander / 香菜 1 teaspoon Salt / 塩 / 盐 1 tablespoon Vinegar / お酢 / [ Dumplings (Wonton) / ワンタン / ] 2 cups of All Purpose Flour / 小麦粉 / 面粉 1/2 teaspoon Salt / 塩 / 盐 150ml Water / 水 200g Lamb or Beef / 羊肉・牛肉 1/2 Onion / 玉ねぎ / 圆葱 1/2 teaspoon Salt / 塩 / 盐 1/2 teaspoon Black Pepper / コショウ / 胡椒粉 1 teaspoon Olive Oil (or Vegetable Oil) / オリーブオイル（またはサラダ油）/ 橄榄油 (油) 1 tablespoon Ginger Water / 生姜水
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