Crispy BEER BATTERED Fish Sandwich Recipe (GREAT for Fish and Chips!)
You've gotta try this delicious recipe for Crispy Homemade Beer Battered Fish Sandwich. Flaky white fish fillets dipped in a beer batter and fried to perfection, on a toasted Artesano bun with all the fixins. ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT!📚🔥🔴🔥 https://amzn.to/2HHX5eT Steve's Homemade KFC Coleslaw: • How to Make KFC Coleslaw at Home! Steve's Crispy Homemade Beer Battered Onion Rings • Crispy Homemade BEER BATTER Onion Rings! ... 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES: • How to make Flat Iron Steak! (That Melts ... ▪ CHILI ,SOUPS AND STEWS: • The Ultimate Chunky White Chicken Chili Re... ▪ CASSEROLES: • LOADED Potato and Chicken Casserole ▪ CHICKEN AND TURKEY: • Crispy Fried Chicken Recipe at Home - Bett... ▪ FISH AND WILD GAME: • The Right Way To Cook Whole Catfish! ▪ DESSERTS: • Chocolate Coca-Cola Cake Recipe – A Southe... ▪ BREAKFAST: • Everything Breakfast Burrito Casserole - Q... ▪ SALADS, VEGGIES AND FRUITS: • Quick Cucumber and Tomato Salad That Taste... 🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK / cooking-with-shotgun-red-467719750252113 INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! *********************************************************** ▶▶🖨 PRINT RECIPE https://www.shotgunred.com/cooking-sh... Crispy Beer Battered Fish Sandwich Ingredients: 6 Cod Fillets (or your choice of white fish) 3 Cups All-Purpose Flour (divided) ¼ Cup Cornstarch 4 Tsp. Old Bay Seasoning ½ Tsp. Baking Powder 1 Cup Cold Beer Vegetable Oil (for frying) Artesano Bakery Buns Mayonnaise Bread & Butter Pickles (thinly sliced stackers) Steve’s Homemade KFC Coleslaw (see recipe) • How to Make KFC Coleslaw at Home! Steve’s Tartar Sauce Recipe: 1½ Cups Mayonnaise Cup Sweet Pickle Relish (drained) ½ Cup finely diced Sweet Onions 1 Tsp. Mustard ½ Tsp. Lemon Juice ½ Tsp. Apple Cider Vinegar Dash of Cajun Seasoning Mix all ingredients together and chill until ready to serve. Directions: 1. In a shallow bowl, add 1 cup all-purpose flour. Then dredge each fish fillet in the flour, place on a plate and let set for about 10 minutes. 2. Make a beer batter. In a bowl, add 2 cups of all-purpose flour, cornstarch, Old Bay Seasoning, and baking powder, and mix together. Slowly add very cold beer and stir until the batter is like the consistency of pancake batter (may need to add a little more beer to get to the right consistency). 3. In a deep fry pan on medium heat, add vegetable oil (about 1½ inch deep) and heat it to 350 degrees. Dip each flour-coated fish fillet, one at a time, into the beer batter. Then place in the frying pan and cook about 2 – 3 minutes per side, or until golden brown on both sides (only fry a few fillets at a time so the pan is not overcrowded). Then place them on a plate lined with paper towels. 4. Split open each bun and lightly spread mayonnaise on the inside of both halves. Then place each half face down on a griddle on medium heat and toast until light golden brown. 5. Spread tartar sauce on each of the bottom buns, then put a couple of thinly sliced sandwich pickles, then a fried fish fillet, a heaping spoonful of coleslaw, and then the top of the bun. Serve and enjoy the Best Beer Battered Fish Sandwich you’ve ever eaten! #beerbatteredfish #crispybeerbatterfishsandwich #friedfishsandwich

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