The Perfect British Fish & Chips - the Scouse Way | Recipe
When it comes to a proper chippy tea, there’s only one rule: don’t mess it up! No one’s here for soggy chips or limp fish - this is a sacred British institution we’re talking about! Whether you’re a haddock fan like me or team cod, the key to nailing fish and chips is simple: crispy batter, triple-cooked chips, and condiments that bring the whole thing to life. Let’s take this classic, give it a proper Scouse twist, and make it banging! Full recipe: https://barriebros.com/recipes/fish-a... Ingredients For the Chips 4 large Maris Piper potatoes (approx. 1kg) Salt (for boiling water and seasoning) Vegetable oil (for frying, approx. 2-3 liters depending on your frying setup) The Batter 300g gluten-free self-raising flour 2 bottles of beer (approx. 660ml) or sparkling water for a gluten-free option 1 tsp salt 1 tbsp soy sauce (optional, for color in gluten-free batter) For the Fish 4 haddock fillets (approx. 180-200g each, or substitute cod if preferred) 50g plain or gluten-free flour (for dusting) Salt (to season) Condiments Mushy peas ( • Perfect Peas | Mushy Pea Recipe ) Tartar sauce ( • Tartar Sauce Done Proper | Mayo & Tartar R... ) Chinese curry sauce ( • Authentic Chinese Curry Sauce | Aromatic O... ) Wedge of lemon Malt vinegar 0:00 - intro 0:08 - ingredients 0:40 - start your chips 1:03 - the batter 2:42 - prep the fish 3:53 - chip cook 1 5:04 - chip cook 2 5:25 - frying the fish 6:29 - chip cook 3 6:52 - prep your condiments 7:07 - the assembly 7:42 - the taste Follow Us: Facebook - Ellis Barrie: / ellisbarriebros Liam Barrie: / liambarriebros Y Marram: / ymarram Instagram - Ellis Barrie: / ellis.barrie Liam Barrie: / liambarriebros Y Marram: / y.marram Our Sites: http://www.barriebros.com http://www.ymarram.com http://www.newboroughholidays.com Produced by Shedible (http://www.shedible.co.uk) Subscribe and follow along for more recipes from Ellis! #cookingtutorial #fishandchips #triplecookedchips #britishcuisine #haddock #chefathome #recipes

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