Biscotti all'anice S3 - P191

Anise biscuits are a great classic of Italian pastry making. With their unmistakable aroma, their crumbly texture and their special flavour they are irresistible. They are certainly sweets rooted in Central Italy, the original recipe for anise biscuits is disputed by Abruzzo, Molise, Umbria and Tuscany. Often in these Italian regions we find them with some small differences but we can certainly say that they are all valid recipes. Delicious to serve at the end of a meal, perhaps accompanied by a digestive, irresistible with tea. Making them is very simple, you will surely already have the commonly used ingredients in your pantry and therefore you absolutely must try to make them following our recipe. The result is fabulous! ► Ingredients to prepare anise biscuits: 00 flour 250 gr Butter 50 gr Sugar 100 gr Anise seeds 1 tablespoon Eggs 1 Instant yeast for cakes 2 teaspoons Salt 1 pinch Milk to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo