How 4 Bakers Make Hundreds of Perfect Round Taftoon Breads Every Day

Baking Beautiful Round Taftoon Flatbread with Whole Wheat Flour | Persian Bakery Artisan Process Welcome back to Bakery Time. In this episode, we explore the step-by-step artisan process of baking "Taftoon"—a beautiful, traditional round Persian flatbread made with whole wheat flour. Filmed in the same legendary local bakery, this documentary captures the incredible teamwork and dedication behind everyday bread-making. While Master Erseh was preparing his Barbari dough in the adjacent mixer, his colleague was busy crafting the perfect Taftoon dough next to him. From analyzing the flour's texture to adjust the salt, to the precise hydration process and the final bake in the rotating oven, you will witness the authentic rhythm of an artisan Persian bakery. 🎵 A Special Musical Tribute: Once again, to match the incredible energy and rhythm of the bakers, my brother (who is a music composer) created an exclusive, custom soundtrack for this video. Every beat is tailored to the atmosphere of the bakery. If you enjoy traditional baking videos and want to support the channel, please like, comment, and subscribe! 00:00 - Intro Hook: Highlights of the Taftoon Baking Process 00:10 - Bakery Time Intro 00:19 - Preparing the Dough: Mixing Whole Wheat Flour & Yeast 02:50 - Automated "Chouneh" (Dough Ball) Dividing Machine 03:08 - Rolling out the Dough & Placing it on the "Navand" 04:24 - Slapping the Dough & Scraping Fresh Hot Taftoon from the Oven 06:25 - Packing the Fresh Breads & Selling to Local Customers 07:32 - Outro Similar videos link:    • The Last Batch: Traditional Persian Barbar...      • Young Iranian Baker Makes Traditional Swee...      • You’ve Never Seen This Fast | How Iranian ...   Contact me: https://t.me/bakerytime20   / bakerytime20   #TaftoonBread #ArtisanBaking #WholeWheatBread