Baking Traditional Shirmal Bread in Khansar | The Taste of Iranian Heritage

Most Satisfying Bread Baking in Iran | Shirmal in a Clay Oven 🍞✨ Experience the magic of Shirmal bread, a traditional sweet Iranian bread baked in a clay oven in the mountain town of Khansar, Iran. In this video, we visit Hamed Khoshabi’s bakery “Ki Teniri” — which means “the room with the oven” in the local Khansari dialect. Watch the process from dough shaping to baking inside the hot clay oven, with the aroma of saffron, ghee, milk, rosewater, and egg glaze with sesame filling the air. The bread is soft, golden, and perfectly sweet — a true taste of Persian tradition. 🍞✨ 👉 At the end of this video, check out the link on top to see how we made the dough last year in the old bakery! 📍 Location: Khansar, Iran 🔥 Oven type: Gas-fired clay oven This video showcases the making of Shirmal bread, a traditional Iranian sweet bread known for its rich flavor and golden crust. Shirmal is made with saffron, ghee (clarified butter), milk, rosewater, sugar, and egg glaze with sesame seeds. It’s one of the most beloved Persian bakery breads, often enjoyed with tea or breakfast. The dough is firm and hand-shaped into small pieces before being flattened and baked inside a clay tandoor oven. This type of sweet local bread is famous across Iran — especially in Khansar, Isfahan, Yazd, and Shiraz — and represents the warm, comforting taste of Iranian home baking traditions. ⏱️ Timestamps — Shirmal Bread Baking in Khansar (Iran) 00:00 – Hook: Baking traditional Shirmal sweet bread in Khansar, Iran 🇮🇷 00:19 – Intro: Bakery Time – the smell of fresh bread never gets old 00:25 – Hand rolling the dough: shaping Shirmal dough balls by hand, the traditional Iranian way 06:21 – Flattening: using an automatic dough press machine to prepare flat dough discs 08:53 – Glazing & decorating: brushing egg yolk glaze with sesame and making finger marks (“nakhon zadan”) before sticking dough to the clay tandoor oven wall 12:26 – Baking: golden Shirmal breads baking inside the hot clay oven 13:47 – Removing from oven: taking out freshly baked, hot Shirmal breads with long tongs 16:11 – Close-up view: beautiful golden Persian sweet breads, shiny and aromatic with saffron 16:39 – Final bake: pulling out the last Shirmal breads – soft inside, crisp outside 17:40 – Bakery view: outside shot of Ki Teniri Bakery (means “room with the oven” in Khansari dialect) Similar videos link:    • Soft and Fluffy Sweet Bread Recipe | Tradi...      • Traditional Qatlame Bread of North Khorasa...      • Baking very tasty milk bread in a traditio...   Contact me: https://t.me/bakerytime20   / bakerytime20   #TraditionalBread #SatisfyingFood #PersianFood