Белково - масляный крем. Идеальный крем для выравнивания тортов.

Hello everyone! Today I'm making a gorgeous frosting – a protein-butter frosting that's perfect for lining cakes and filling desserts like shortbread tarts, puff pastries, or wafer rolls. It's not suitable for layering cakes because it doesn't soak the layers. This frosting is gorgeous, I absolutely love it! It's easy to work with and very simple to make. It's never let me down. The frosting isn't overly sweet, with a pleasant creamy flavor. It's important to use at least 82% fat butter for this frosting. ********* Ingredients: butter - 250 g, sugar - 200 g, egg whites - 100 g, vanilla essence or paste – to taste. ********** Friends, thank you so much for watching! ********-*** Website: https://kulinaroman.ru/ Instagram   / nalenciko   VK Group https://vk.com/kulinaroman Facebook Group   / 425432137996741   Pinterest   / nalenciko