ТОТ САМЫЙ МАСЛЯННЫЙ КРЕМ 🔥 БМ КРЕМ 🔥 БЕЛКОВО-МАСЯНЫЙ крем рецепт 🔥 Для покрытия и украшения торта

❤️Free video course of the cake "Banana Caramel" take it here 👉https://savkina-ek.com/urok ❤️My Instagram channel   / savkina_ek   ❤️My Telegram channel https://t.me/savkina_ek ❤️My website with lessons https://savkina-ek.com/urok RECIPE cream: 🔥110g Egg white (this is 3 eggs of category C1) 🔥150g Sugar 🔥200g Butter 82% fat at room temperature 🔥A pinch of citric acid 1. Combine the protein with sugar and heat in a water bath to 70 degrees (if there is no thermometer, then use a timer and mark 5 minutes) Thermometer https://www.wildberries.ru/catalog/20... 2. Pour the egg whites into a separate bowl and beat for 3 minutes at medium speed until the egg whites cool 3. Add a pinch of citric acid and beat at maximum speed for another 6 minutes until a thick cream is formed 4. Add soft butter in parts and beat for another 2 minutes The cream is ready - Use immediately Storage: in the refrigerator in an airtight package for up to 2 weeks, before using, remove to room temperature for 2-3 hours so that the cream becomes soft