Guyanese Pinetarts || Pineapple Pastries- Episode 99

Enjoy my Aunty Kanita's recipe for pinetarts. These have the perfect ratio of crust to filling, and they are so flaky. Ingredients and Measurements: For the dough:    • All-Purpose Pastry/Crust- Episode 82   For the filling: 1 (20 oz.) can crushed pineapple 1/2 cup brown or white sugar 1/4 tsp. nutmeg 1 cinnamon stick _________________________________________________________________ Check out some of my other videos! The BEST oil roti: https://www.youtube.com/watch?v=Y3lQU... Guyanese Style Pholourie: https://www.youtube.com/watch?v=a2uyI... Fresh Green Seasoning: https://www.youtube.com/watch?v=BhzPd... _________________________________________________________________ Follow me on social media! Facebook- Matthew Allicock Instagram- @matthews.guyanese.cooking