Melt In Your Mouth Guyanese Mithai || Eid 2020 #stayhome #quarantineeats - Episode 228

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook __________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW __________________________________________________________________________ Ingredients and Measurements: 4 cups all purpose flour 3 tsp. baking powder 1.5 sticks butter (3/4 cup) 1/3 cup custard powder 2 tbsp. milk powder 1 cup freshly grated coconut 2 tsp. ground anise seeds 1 tsp. ground cinnamon 1 tsp. ground ginger 2 tsp. ground nutmeg 1.5 tsp. ground cardamom 2 tbsp. condensed milk (OPTIONAL) 1 cup coconut milk extra evaporated milk to bring the dough together For the sugar syrup: 2 cups white or Demerara brown sugar 1.5 cups water 1/2 tsp. cardamom/elychee __________________________________________________________________________ Check out some other recipes you can make for Eid! Sirnee-    • Guyanese Sirnie || Sirnee/Halwa #stayhome ...   Vamazelli Cake and Water Vamazelli-    • Guyanese Sirnie || Sirnee/Halwa #stayhome ...   Sponge Cake-    • Holiday Sponge Cake || Episode 42   __________________________________________________________________________ Follow me on social media! Facebook: matthews.guyanese.cooking Instagram: @matthews.guyanese.cooking