COXINHA COM MASSA DE BATATA-SEQUINHA POR FORA CREMOSA POR DENTRO

This coxinha is delicious, dry and crispy on the outside, creamy and juicy on the inside. I hope you like it.... COXINHA WITH POTATO CRUST Ingredients for the crust 1 liter of chicken broth 500g of cooked and sifted potatoes (3 medium potatoes) 2 chicken bouillon cubes 1 dessertspoon or 10g of salt 1 tablespoon or 45g of margarine 3 and a half cups or 440g of unbleached wheat flour Ingredients for the filling 500g of cooked chicken breast, salted and shredded Half a grated onion 1 crushed garlic clove Half a sachet of tomato sauce Salt to taste Half a teaspoon of black pepper Cherries to taste 2 tablespoons of creamy cream cheese For the breading Mix 1 egg, 1 pinch of Salt, 2 tablespoons of clear vinegar, 30ml of water Breadcrumbs (breadcrumbs) Oil for frying Paper towel for absorbing PREPARATION METHOD *Watch the video until the end... If you want to send me something😍 PO BOX N° 4030 Liliane Cícera Soares Carvalho ZIP: 14070971 Ribeirão Preto-SP Please let me know if you send it😉 💡 ACCESS NOW! IN THIS CHANNEL YOU WILL FIND: Tips and delicious and practical recipes to make at home, see how to prepare sweet and savory dishes. And if you want to specialize, in my course you will learn from scratch how to make and sell recipes, both sweet and savory, with a Telegram channel to answer your questions! Check it out!!! CLICK HERE 👉 👉 And be sure to follow me on Instagram:   / cozinhandoc.  . 👉 Also like my Facebook page:   / cozinhandoco.  .