Paula Deen's Ex-Chef Dora Charles Cooks The Southern Classics

This week’s video from the Southern Foodways Alliance — an organization dedicated to “documenting, studying, and exploring the diverse food cultures of the changing American South”— features Dora Charles, the chef behind many of the recipes used at Lady & Sons restaurant, Paula Deen’s Savannah, Georgia landmark, where she worked for over 20 years. Watch the video above, which we originally released on this channel last summer, to learn more about Charles’ cooking style, and her approach to time in the kitchen. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...