Cómo conservar BERENJENAS CRUDAS ► En aceite y en vinagre ► A la italiana y a española

Want to learn how to preserve eggplant? We'll show you our recipe with two different marinades: Italian style in oil and Spanish style in vinegar. No water bath is needed, and they keep for up to a year. The result is delicious pickled eggplant that you can eat on its own, on toast, in salads, or however you like... Pickled eggplant. ✅ I use this garlic press and it works great ► https://amzn.to/2XQXHns ✅ 5cm Garlic Press ► https://amzn.to/3gBE1xG ✅ 7cm Garlic Press ► https://amzn.to/3BibYen ✅ Garlic Presses in Different Sizes ► https://amzn.to/3Ds6OhE ✅ Ingredients: Eggplant Salt White Vinegar Water Extra Olive Oil For Italian seasoning: Pressed Garlic Freshly Ground Pepper Chili Pepper Oregano For Cordoban seasoning: Cumin Oregano Paprika Pressed Garlic 1 Fennel Stalk ---------- Preserved eggplant in oil is Italian, where it has a long tradition and is called melanzane sott'olio. Both eggplant in oil and pickled eggplant (eggplant escabeche) use raw eggplant. We hope you like both versions; we love them! Cheers, fellow foodies!