Vegetales encurtidos en vinagre. Envasados y esterilizados, duran mucho tiempo envasados.

Pickled vegetables in vinegar. Packaged and sterilized, they last a long time in the jar. Hello today I teach you how to prepare pickled vegetables in vinegar, serve as an appetizer or accompanying a salad. Thank you for subscribing and sharing this video with all your family and friends. All the photography of the channel is thanks to the collaboration of Roberto Prato. Contact: [email protected] Video of sterilization of jars:    • Esterilizar frascos de vidrio para conserv...   Subscribe YouTube:    / caminacomevive   Amazon Spain Store: https://www.amazon.es/shop/caminacome... Amazon America Store: https://www.amazon.com/shop/caminacom... You can also follow me on these social networks: Instagram:   / caminacomevive   Facebook:   / caminacomevive   Pinterest: https://www.pinterest.es/caminacome/ "Musica: I purchased a License in AudioHero.com Music and Sound Effects". "The Amazon trademark is used under license from Amazon.com, Inc. or its affiliates". Pickled vegetables in vinegar. Ingredients: 1 Cauliflower. 2 Carrots. 2 Cucumbers. ½ red and ½ green bell pepper. 2 celery stalks 3 cups of vinegar. 1 cup of water. 1 tablespoon sugar. 1 tablespoon of salt. Spices: bay leaves, peppercorns. Other options: small onions, green beans, Preparation: Wash all the vegetables very well. The vegetables should be cut to a size that will fit in the jars where they will be packed. Peel the carrots and cut them into slices. The cucumber is not peeled and cut into slices as well. The cauliflower is divided into small florets. Bell pepper is cut into one-centimeter strips. Prepare the solution by adding the spoonful of sugar in a pot, wait until it melts and forms a caramel, add the water, vinegar and spices, leave it over low heat while the vegetables are cooking. Put a pot with water on the fire, add a large spoonful of salt, when it starts to boil add the vegetables, counting the time as follows: Carrots: when it starts to boil, cook them for 5 minutes and remove them. cauliflower: when it starts to boil, cook for 1 minute and remove them. cucumber: when it starts to boil cook for 1 minute and remove them peppers: when it starts to boil, cook for a few seconds and remove them. Then place them in the jars, alternating the colors in a decorative and colorful way. Fill the jars with the vinegar solution. The jars are sterilized following the known instructions.