Caponata / La mejor receta de Berenjenas, vegetariana fácil y deliciosa

You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives! A great make-ahead appetizer to serve over crusty bread. INGREDIENTS (4 servings): 800 g of eggplants 500 g peeled and seedless tomatoes 1 onion 1 stalk of celery 100 g (1 cup) pitted green olives 1 tbsp of capers 1 1/2 tablespoon of sugar 1/4 cup vinegar 1/4 cup olive oil salt and pepper sunflower oil for frying