Osam Bulgogi Recipe | How to Make Korean Spicy Stir Fry Squid and Pork Belly at Home Better

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #KoreanFood 🌼Download My Game "Om Nom Nom"!🌼 iOS - https://apps.apple.com/app/id1525250275 Android - https://play.google.com/store/apps/de... 🌼 RECIPES: https://seonkyounglongest.com/osam-bu... Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Tik Tok @SeonkyoungLongest4Real Pinterest   / seonkyoung   🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌼 In This Video… My Knife https://bit.ly/317cWcV Boos Cutting Board http://amzn.to/2pdUrj8 My Knife https://amzn.to/35yrAxh Gochugaru (Coarse) https://amzn.to/2W44kCT Maesilaek https://maesilhood.com/?ref=SEONKYOUNG Sesame Seeds https://amzn.to/2KdHAJy Mirin https://amzn.to/2RGwpgz Sesame Oil https://amzn.to/3bgS2Mj 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPIm 🌼 Osam Bulgogi Ingredients For Osam Bulgogi 1/2 lb thinly sliced samgyeopsal (pork belly) or pork shoulder (you can substitute with thinly sliced beef), sliced into bite size 1/2 lb squid, calamari or shrimp, cut into bite size 2 1/2 tbsp soy sauce 2 1/2 tbsp fish sauce 2 tbsp mirin 2 tbsp maesilaek, Korean green plum extract (you can substitute with apple, pear, orange or pineapple juice) 3 tbsp sugar 5 tbsp gochugaru 12 to 14 cloves garlic, chopped 1 tsp chopped ginger 3 to 5 thai chili, chopped - optional 1/2 tsp black pepper 1 yellow onion, 1/2” wide sliced 2 tbsp cooking oil For vegetables 2 oz zucchini, sliced 1 serrano or jalapeno, sliced 1 lb soybean sprouts or beansprouts, blanched in salted water 6 oz shredded green onions