Stir-fried Squid | 오징어볶음 | 오징어 떡볶이 | Squid Tteobokki | Ojingeo bokkeum

This dish is made by stir-frying squids, onions, carrots, zucchini, and green pepper in a spicy sauce of gochu-jang (red chili pepper paste) and gochut-garu (red chili pepper powder). Ojingeo-bokkeum(Stir-fried Squid) is easy to prepare as an appetizer because few ingredients are required and the procedure is simple. Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way! Servings : 3~4 servings Things you need! MATERIAL : cutting board 도마 knife 칼 fork 포크 bowls 그릇 stir fry pan 후라이팬 pot 냄비 strainer 체반 plate 접시 scissors 가위 cooking spoon 요리스푼 measuring cups & spoons 계량컵 & 스푼 FOOD : squid 오징어 onion 양파 carrots 당근 zucchini 호박 green onion 대파 green pepper 청양고추 Tteokbokki Rice Cake 떡볶이떡 cooking oil 식용유 red chili pepper paste 고추장 red chili pepper powder 고추가루 chicken bouillon or dasida 다시다 sugar 설탕 ground garlic 간마늘 soy sauce 간장 cooking wine 맛술 ginger powder 생강가루 pepper 후추 Follow Nan! Instagram: @nanthehousechef #stirfriedsquid #오징어볶음 #오징어떡볶이