可蒸可烤的紫薯米蛋糕 Purple Sweet Potato Rice Cake(Steam or Bake) I Gluten Free
海绵状, 超柔软蓬松的口感, 巧妙的蒸制方法,简單不塌陷, 学会了就不会怕蒸出来像蛋饼的了. Ingredients食材料; 90g rice flour 90克粘米粉 50g castor sugar 50克细砂糖 60g slices purple sweet potato 60克紫薯切片 70g small cubes purple sweet potato 70克紫薯小方块 3 eggs(weigh out 63-65g each with shell)3粒鸡蛋(每粒带壳63-65克） 60ml coconut milk 60毫升椰奶 1/4 tsp salt 1/4 茶匙盐 45g corn oil 45克玉米油 1 tsp vinegar or lemon juice 1茶匙醋或柠檬汁 removable bottom baking pan size 6x4 inches 脱底烤盘6x4寸 This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #ZhenKitchen #紫薯米蛋糕 #PurpleSweetPotatoRiceCakeSteamOrBake
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