Purple Sweet Potato Steamed Cupcakes | Natural Color No Baking Powder & Soda[My Lovely Recipes ASMR]

Some of friends asked us to share more steamed cakes with different flavors. They said that their children love it so much. Today, we will steam the charming purple sweet potato steamed cupcakes. Steaming cakes in a bamboo steamer will rarely fail as long as the time and heat are well controlled. Because its material is breathable, the cake will not accumulate too much water vapor and become heavy and collapse. But because the space of the bamboo steamer is only suitable for steaming cakes in a small bowl like this, if you want to steam a standard cake mold, it will rise and hit the lid. If you want to steam it in a stainless steel pot, please refer to the steaming cake video we shared earlier. There are many tips on steaming cake videos. 👉Steamed Cake (Original)    • Steamed Cake | A Small Trick to Avoid Coll...   👉Steamed Pandan Cake    • Steamed Pandan Sponge Cake | Natural Color...   👉Steamed Banana Cake    • Steamed Banana Sponge Cake | No Baking Pow...   The purple sweet potato steamed cupcakes are very charming in color and very fluffy and dense in taste. Those who like purple sweet potatoes must give it a try. You can keep it in the refrigerator for 2-3 days. It will taste better when you steam it and eat it while still hot. If you like the recipe of purple sweet potato steamed cupcakes we shared, welcome to share with your relatives and friends~ Have a nice day! #MyLovelyRecipes #PurpleSweetPotato #SteamedCake #Dessert #Ube ✅Need more explanation? Watch the Chinese Voice Over Version    • 蒸紫薯小蛋糕 | 天然色素、无泡打粉苏打粉 💜 Purple Sweet Potat...   ----------------------------------------------- 📃Text Recipe ----------------------------------------------- Please Go To Our Website 🖨️ Print This Recipe or Adjust Serving Size : https://mylovelyrecipes.com/recipes/desser... 🔪 Preparation time: 15 minutes 🍲 Cooking time: 25 minutes 🍽️ Serving size: 4 eggs 🌱 INGREDIENTS 4 Eggs (about 65g each with shell) 80g Cake Flour (80% AP Flour + 20% Corn Starch) 120g Mashed Purple Sweet Potato (Buy on Shopee : https://shp.ee/jdxp5ka) 50g Corn Oil / Butter A Pinch of Salt 40g Caster Sugar 0.5 tsp Lemon Juice / White Vinegar 70g Milk (20g Milk Powder+50g Water） 有观众朋友要求我们多分享一些不同口味的蒸蛋糕，他们说家里的小孩都很爱吃呢。今天，我们就来蒸颜色迷人的紫薯小蛋糕。 做法 这款紫薯蒸蛋糕的做法跟之前的原味，香蕉和香兰蒸蛋糕的做法有点不一样哦，会比较像是跟烤榴莲蛋糕做法的结合体。因为将蛋白分开打发会比全蛋打发来得轻松，大约5分钟就能打到硬性发泡了。 竹蒸笼 用竹蒸笼来蒸蛋糕，只要时间和火候控制好，几乎是不会失败。因为它的材质能透气，蛋糕就不会累积太多蒸汽变重而塌陷。不过因为竹蒸笼的空间只适合蒸像这样小碗的蛋糕，如果要蒸一般的蛋糕模具的话就会顶到盖子了。要用不锈钢锅蒸的话，请参考我们之前分享的蒸蛋糕视频。那里有分享很多蒸蛋糕的心得。 模具 这次做的小蛋糕要用任何模具都没问题，这里就有铝的、陶瓷的、和玻璃的。三种不一样材质的模具。不过需要倒一点点玉米油将这些模具都抹上一层薄油，蒸好后比较方便脱模哦。 这次的紫薯小蛋糕，颜色很迷人，口感也很蓬松绵密。喜欢紫薯的朋友一定要试试看。如果做多了可以收冰箱2-3天哦，要吃的时候再蒸热才比较好吃。 如果你喜欢我们分享的蒸紫薯小蛋糕的食谱，欢迎分享给您的亲朋戚友哦~祝你有个美好的一天！ ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 请到我们网站🖨️ 打印这食谱或调整食谱的份量 : https://mylovelyrecipes.com/zh/recipes-zh/... 🔪 准备时间 ：15分钟 🍲 烹饪时间 ：25分钟 🍽️ 份量 ：4粒鸡蛋 🌱食材 4粒 鸡蛋（连壳大约65克） 120克 紫薯泥 80克 低筋面粉 70克 牛奶 （20g奶粉+50g水） 50克 玉米油 40克 细砂糖 几滴柠檬汁/白醋 少许盐 ---------------------------------------- 🎼 Music by @OrangeHead - Background Music for Content Creators ---------------------------------------- --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony A6400 Camera With 16-50mm Lens https://shp.ee/kbazqhk Sony E 50mm f/1.8 OSS Lens https://shp.ee/42httxz Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ Facebook : https://www.facebook.com/my.lovelyrecipes/ Instagram : https://www.instagram.com/my.lovelyrecipes/