Le burger au poulet le plus croustillant du Groslardland

The chicken burger has its detractors and its fans, but everyone agrees that the chicken must be crispy and juicy—it's the bare minimum. In this video, I'm going to show you how to make marinated and ultra-crispy chicken for your chicken burgers, and I'll share some ideas for what to serve with it to create the ultimate chicken burger (sauce, condiments, pickles, etc.). Enjoy, and don't forget to subscribe and turn on notifications so you don't miss any upcoming deliciousness! SUBSCRIBE https://cutt.ly/4pPTbzD 🤩Buy my Around the World Cookbook🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • Le steak haché purée sauce champignons par...   ▶    • LE POULET CHASSEUR ITALIEN – Pollo Cacciatore   ▶    • Le ragoût d'agneau Norvégien aux 2 ingrédi...   ▶    • SPAGHETTI AUX MOULES – Une recette incroya...   Follow me on 👇 ▶ INSTAGRAM:   / foodislove40   ▶ FACEBOOK:   / foodislove40   ▶ TIKTOK:   / foodislove.40   Support me on 👇 https://fr.tipeee.com/foodislove/ My kitchen equipment (Amazon affiliate links): As an Amazon Associate, I earn a small commission on qualifying purchases. It doesn't cost you anything extra, so thank you if you use these links as it greatly helps the channel! ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/41Rntcf ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish : https://amzn.to/3sPEKyV ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My multi-function food processor: https://amzn.to/2RkKZxF Ingredients for 2 or 3 burgers Seasoning: 2 tsp cayenne pepper 1 1/2 tsp five-spice powder 2 tsp garlic powder 2 tsp onion powder 1 tsp ginger Marinade: 400ml buttermilk (lben or ribot) 1 tbsp hot sauce 1 tsp salt Half of the seasoning Breading: 100g wheat flour 50g rice flour 50g cornstarch (maizena) 1/4 tsp baking soda Half of the seasoning Sauce: 50g mayonnaise 1 grated garlic clove 1/2 tsp lemon zest 1 tsp Honey Pickled Red Cabbage: 250-300g red cabbage 35cl cider vinegar 35cl water 1 tbsp salt 3 tbsp sugar 2 garlic cloves 1 sprig of thyme Coleslaw: 150g white cabbage 1/2 red onion 1/2 carrot 1 tbsp cider vinegar 2 tbsp mayonnaise 1 pinch of salt 1 grated garlic clove (optional) 1 tsp caster sugar (optional) Brioche buns and 2 or 3 chicken thighs (which can be replaced with chicken breast). Music: Replica One - David Edward Holden Summit Ascent - Guy Farley