UN BURGER POUR LES FOUS DU PIMENT đ„ sauce HABANERO maison
Attention all fans of signature homemade burgers! This one will please everyone, but especially those who love chili peppers and fiery sauces. It will appeal to all because the balance of flavors is perfect; it doesn't just breathe fire, but also a lot of taste. I've christened this burger "The Flamethrower," after hesitating between "The Pyromaniac." A unique recipe, with homemade pickles and the ultimate hot sauce, crafted by yours truly. And let's not forget the choice of cheese, which pairs perfectly with all the other ingredients. Enjoy your meal, and don't forget to subscribe, turn on notifications đ so you don't miss any recipes, and give the video a thumbs up! SUBSCRIBE https://cutt.ly/4pPTbzD BRIOCHE BREAD:    âąÂ COMMENT FAIRE LES MEILLEURS PAINS HAMBURGE...  đ€©My Around the World Recipe Bookđ€© đ https://linktr.ee/foodislove4 đ MORE FOOD IS LOVE RECIPES: â¶ Â Â Â âąÂ LE BUTTER BURGER -- ĂTES VOUS PRĂT A FRANC...  ⶠ   âąÂ LES MASTERS DE BURGER KING REMASTERISĂS --...  ⶠ   âąÂ BURGER à  la MERGUEZ -- LE MĂDITERRANĂEN --...  ⶠ   âąÂ Cannelloni ricotta bĆuf & champignons đ€Â đźđč...  Follow me on đ â¶ INSTAGRAM:   / foodislove40  ⶠFACEBOOK:   / foodislove40  ⶠTIKTOK:   / foodislove.40  My kitchen equipment (Amazon affiliate links): As an Amazon Associate, I earn a small commission on qualifying purchases. It doesn't cost you anything extra, so thank you if you use these links as it greatly helps the channel! â¶ My cast iron tagine: https://amzn.to/3w40RX8 â¶ My universal lid: https://amzn.to/3sfw58O â¶ My citrus juicer: https://amzn.to/3LkgmyO â¶ My garlic press: https://amzn.to/31tWfsK â¶ My measuring spoons: https://amzn.to/34Dl9HU â¶ My zester/cheese grater: https://amzn.to/3cwPmgS â¶ My cast iron skillet: https://amzn.to/37ESckj â¶ My low cast iron casserole dish: https://amzn.to/3EOMf0j â¶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj â¶ My round cast iron casserole dish : https://amzn.to/3sPEKyV â¶ My chef's knife: https://amzn.to/3qWPxrN â¶ My santoku knife: https://amzn.to/388yRF8 â¶ My boning knife: https://amzn.to/2PqmGwJ â¶ My sharpening steel: https://amzn.to/39gzEnJ â¶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 â¶ My Pyrex drinking glasses: https://amzn.to/38ntEth â¶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp â¶ My cooktop: https://amzn.to/3m5zRPU â¶ My gas cooktop: https://amzn.to/36LYxK4 â¶ My multi-function food processor: https://amzn.to/2RkKZxF Ingredients: For the pickles: 7 or 8 green chilies 250 ml apple cider vinegar 250 ml water 3 tbsp sugar 1 tbsp salt 1 tbsp dill 1 tbsp mustard seeds For the Habanero sauce: 1 to 5 Habanero peppers (Caribbean) 1 onion 5 cloves garlic 150 ml apple cider vinegar 1 pineapple 1 tbsp smoked paprika 1 tbsp sugar 2 tsp salt 500 ml water 1 tbsp vegetable oil Music: â¶ Emotional Mess - Amy Lynn & the Honey Men â¶ High Noon - TrackTribe

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