LE BUTTER CHICKEN PARFAIT vraiment parfait

Butter chicken is tender, marinated chicken coated in a rich, creamy sauce. As its name suggests, it's very fragrant and mild, contrary to what you might expect from an Indian dish. Served with basmati rice and a small naan, it's the perfect combination, just like the recipe I'm sharing with you in this video, which will help you master this best-selling dish. Enjoy! SUBSCRIBE https://cutt.ly/4pPTbzD 🤩My Around the World Cookbook🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • LE COBBLER aux MYRTILLES -- UN DESSERT AMÉ...   ▶    • Le poulet Karahi – Une pépite méconnue 🐔   ▶    • Le poulet sauce cacahuète – Mafé   ▶    • COMMENT FAIRE DES NAANS AU FROMAGE ou NATU...   Follow me on 👇 ▶ INSTAGRAM:   / foodislove40   ▶ FACEBOOK:   / foodislove40   ▶ TIKTOK:   / foodislove.40   Support me on 👇 https://fr.tipeee.com/foodislove/ My kitchen equipment (Amazon affiliate links): As an Amazon Associate, I earn a small commission on qualifying purchases. It doesn't cost you anything extra, so thank you if you use these links as it greatly helps the channel! ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish : https://amzn.to/3sPEKyV ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My multi-function food processor: https://amzn.to/2RkKZxF Ingredients: Serves 4-5 The marinade: 600-800g chicken (breast or boneless thighs) 100g plain yogurt (Greek or fromage blanc) Juice of ½ lemon 1 tbsp chickpea flour 1 tsp cumin 1 tsp coriander 1 tsp cinnamon 1 tsp Kashmiri chili (or paprika) 1 tsp turmeric ¼ tsp fenugreek 1 tbsp garam masala 1 tbsp grated garlic and ginger 1 tsp salt The curry: 2 tbsp clarified butter (approx. 40g) 1 onion 1 tbsp grated garlic and ginger 1 tbsp cane sugar 400g Tomato puree 1 tbsp tomato paste 40g unsalted butter 1 tbsp peanut or cashew butter 10cl heavy or semi-heavy cream Fresh coriander 1 cinnamon stick 4 cardamom pods 1 bay leaf 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric 1 tsp Kashmiri pepper 1 tbsp garam masala Salt Homemade garam masala: 1 tbsp cumin 1 tsp coriander 1/2 tsp cardamom 1 cinnamon stick 1/2 tsp black pepper 1/4 tsp nutmeg 3 cloves 1 bay leaf Music: ▶ Lotus Pond - Aakash Gandhi ▶ Rains Of Meghalaya - Hanu Dixit