腕一つで世界を渡り歩けると選んだ、鮨職人という道【鮨 めい乃】幸後 綿衣氏|シェフのヨコガオ#108
[Chef's Profile] Interviews with chefs who have opened popular new restaurants and top Japanese chefs who are garnering global attention. This month's guest is Sushi Meino's Kogo Watagi. [Interview Article] https://hitosara.com/chef/108sushimei... [Sushi Meino] Restaurant Information https://hitosara.com/0020007652/?cid=... id_WTwZPsHfMCo-LCc ■■[Table of Contents]■■ 0:00 Opening 0:39 About the Restaurant/Cuisine 2:37 After the Tokyo Sushi Academy, I went on to my first apprenticeship 4:16 My vision of a female sushi chef 5:08 Following in the footsteps of my respected chefs [Sushi Meino] Arai 7:35 Studying abroad in France and striving to become a sushi chef 9:26 My first nigiri sushi job after returning to Japan, and then my journey to independence 11:16 Thoughts on my juniors #ChefYokogao #KogoWatagoromo #SushiMeino #Sushi #AzabuJuban

Never Complain About Your Job – The Philosophy of Jiro Ono

The World's #1 Sushi Restaurant That's Impossible To Book

Simmered Dish: "Smoked Sea Urchin and Eggplant"

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

How to Shape Sushi with 3 Different Techniques【English subtitles】

【早くも予約困難】以前からジモンが推していた鮨職人めいちゃんが店を開店。ウザジモンは招かれざる?客としてウザ訪問。そして、ジモンがションボリする出来事が•••。

The history of sushi / Five most important classical sushi pieces

World-Famous Female Sushi Chef: "Sushi Meino," a New-Era Spot Impossible to Book Even Over ¥50,000

江戸前寿司をニューヨークで。日本人職人のこだわり A Day In The Life Of A Sushi Master • Tasty

Every Tool a Sushi Master Uses | Bon Appétit

A legend in the world of sushi, aiming for the pinnacle of deliciousness - Takashi Saito of Sushi...

【一貫入魂】正直高い…でも一度は行くべき“本物の鮨”鮨めい乃

Why Does Sushi Chef Hayato Arai Eat Instant Noodles? | A Short Documentary About a Local Sushi Shop

How to make sushi | SWR Craftsmanship

What's life REALLY like for a Japanese Sushi Master's Apprentice?

Inside One Of The Most Elite Restaurants in Japan (3 Michelin Stars)

Making what I love' - 32-year-old female chef in Ginza... Omakase at 'Sushi Arai'
![[Basics of cutting sushi] Explained using three types of fish ~ How to make sushi](https://i.ytimg.com/vi/leKGlOewQbw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBCFA0lmcW8doDaXkPbtRDfnbxWug)
[Basics of cutting sushi] Explained using three types of fish ~ How to make sushi

25-year-old chef serving sushi at a Japanese food stall

