おいしさの頂点を目指す、鮨界のレジェンド_【鮨さいとう】齋藤　孝司氏｜シェフのヨコガオ＃110

[Chef Yokogao] Interviews with chefs who have opened popular new restaurants and top Japanese chefs who are attracting global attention. This month's featured chef is Takashi Saito of Sushi Saito. [Interview Article] https://hitosara.com/chef/110sushisai... [Sushi Saito] Restaurant Information https://hitosara.com/0006076487/?cid=... ■■[Table of Contents]■■ 0:00 Opening 1:19 About the Restaurant 1:27 About appetizers 2:48 About nigiri sushi 4:23 Mastering the "orthodox" and "orthodox" style 5:31 About Saito-style hospitality 7:13 The importance of "cutting" 8:45 What is "Saito's rice"? 9:06 About his change of heart after "giving up his three-star rating" 10:16 Reflections as a craftsman and a manager 10:54 To grow the "Saito brand" 11:54 Reflections on the future of sushi 14:01 What does "first-class" mean to Mr. Saito? #SushiSaito #sushisaitou #SaitoTakashi #Tokyo #Roppongi #topchef #sushisaito #sushi