Hazır Noodle’dan Ramen | Hazır Noodle’ı 10 Kat Lezzetli Yaptım!

We're making instant noodles 10 times more delicious with a "Japanese chef" touch! In this video, I explain the basics of Miso Ramen (Sapporo style) and prepare a practical ramen bowl with cabbage, onions, scallions, carrots, peppers, moyashi (bean sprouts), chicken, and soybeans. The most crucial point: 300 ml of water, and this water allows all the flavor of the vegetables to be extracted. In this video, we're also upgrading instant noodles with Hondashi/bonito powder (or bouillon if you prefer), miso, butter, and the correct order. 💬 What do you add to your instant noodles the most? Let us know in the comments. Please don't forget to subscribe and turn on notifications. 👉🏻   / @hori_do   Instagram 👉🏻   / horikoshi.s   ITSUMI 👉🏻   / itsumijapon   #HoriDo #ShunichiHorikoshi #JapaneseCuisine #JapaneseFood