I Eat This Greek Salad Every Day and Lost 10 kg! 🥒 Easy and delicious!

I Eat This Greek Salad Every Day and Lost 10 kg! 🥒 Easy and delicious! 🥗 Hello! Today I'm sharing my own twist on a classic Greek salad — I got a little tired of the same old version, so I added some new flavors you won't usually find in a traditional Greek salad. 🥒 This keto-friendly recipe yields a crisp, flavorful lunch that fits perfectly into a low-carb lifestyle. If you need quick healthy salad ideas, this preparation highlights how to balance fresh vegetables like bell peppers, tomatoes, and cucumbers with a unique mint-infused dressing — one of the twists that sets this version apart from the traditional recipe. 🥑 This guide is designed for anyone tracking macros or simply seeking a light, nutrient-dense meal that comes together in minutes. By following this approach, you will master the ratios needed for the perfect keto salad. 🔪 We break down the chopping process and dressing emulsion so you can replicate this low-carb lunch consistently at home without any guesswork. 🔔 Subscribe for weekly easy keto recipes, and comment below with which salad ingredient you always include in your bowls! 👇 Ingredients: For the salad 1 cucumber, peeled if desired 1 bell pepper 7 cherry tomatoes 3.5 oz (100 g) mozzarella pearls 15–20 olives 2 tbsp chopped fresh basil 1 tbsp finely chopped fresh mint 1/2 red onion For the dressing 2 tbsp olive oil 1 tbsp wine vinegar 1/2 tsp salt 1/2 tsp mustard 1 garlic clove, minced A pinch of thyme Instructions 1. Dice the cucumber, bell pepper, cherry tomatoes, mozzarella, olives, and red onion. 2. Finely chop the basil and mint. 3. Place all salad ingredients in a large bowl. 4. In a small bowl, whisk together the olive oil, wine vinegar, salt, mustard, garlic, and thyme. 5. Mix well until the dressing is smooth. 6. Pour the dressing over the salad. 7. Toss gently until everything is evenly coated. 8. Serve immediately or chill for 15–20 minutes before serving. Enjoy! Entire salad Calories: ~780 Protein: ~22 g Fat: ~67 g Carbohydrates: ~25 g Fiber: ~7 g Per serving (4 servings) Calories: ~195 Protein: ~5.5 g Fat: ~17 g Carbohydrates: ~6 g Fiber: ~1.8 g