Schüsselsülze selber machen - Hausschlachtung - Opa Jochen´s Rezept

Thuringian bowl head cheese 85% pork knuckle 15% rinds 10% brine 8g salt (since knuckles already salted) 4g pepper 1g ginger 1.5g of caraway 0.5g caraway ground 2g marjoram 2g garlic powder 100g onions fresh Logo Sound: freesound.org user: robcro6010 Music: www.bensound.com