【研師の腕が鳴る】大阪堺（野村祥太郎）これぞレジェンドの包丁研ぎ

[Sharpening a One-of-a-Kind Collaboration Knife] This video shows the process of masterfully sharpening a fully forged knife, crafted by Mr. Kobayashi, the second-generation owner of Tokyo cutlery shop "Sada-yasu," by Sakai-based sharpener Mr. Nomura Shotaro. This video will be longer than usual, but we want to preserve this technique for future generations, so we've kept the video largely uncut. [Table of Contents] 00:00 Introduction to this project 00:50 Rough sharpening (thinning the blade edge) 05:49 Straightening out distortion 07:46 Adjusting the blade edge again with a rough whetstone 09:29 Adjusting the overall shape and thickness with a sharpening rod 16:53 Final sharpening (finely shaping the blade edge and overall) 21:24 Buffing with 120 and 230 grit wheels 24:44 Chamfering 25:20 Thread buffing (further polishing the grit) 25:51 Using a wooden whetstone 26:50 Further hand-buffing with a wooden whetstone 28:30 Surface blending with a sandblaster 29:29 Aligning the bevel with a medium and finishing whetstone 30:59 Wiping with water and rust prevention 31:45 Final summary (Regularly on my channel - about knives) This channel (Arekore) provides videos covering all aspects of knives, including introductions to knives, sharpening, and whetstones. ▼We would appreciate it if you would subscribe to our channel.    / @foodmanage.knives   ▼We have launched Togitokaji (an online shop for knives), supervised by sharpener Shotaro Nomura. We will be handling products with a visible face. https://foodmanage.base.shop/ ▼We also sell the high-end knife "Gensho no Tsukuri (made by Genkai Masakuni)". If you are interested, please contact us at the email address below. Please tell us your desired length, shape, steel type, etc. [email protected] (Related video) 【Gensho no Tsukuri】A knife like this you'll want to own at least once in your life!! ️    • 【玄祥ノ造】一生に一度はこんな包丁を手にしたい‼️ # 包丁販売 #水本焼   [Genkai Masakuni's Work] A Comprehensive Showcase of the Beautiful Wave Patterns of Water-Quenched Knives (Mt. Fuji, Three Cedars, Irregular Blade, Two Cedars)    • 【玄海正国作】水焼包丁の美しい波紋を一挙公開（富士山・三本杉・乱刃・二本杉）   ▼My business website is below. https://foodmanage.amebaownd.com/ ▼Recommended past videos below Replacing a Large Rotary Grinding Wheel with Three People (Nomura Cutlery)    • 3人がかりで大型の回転砥石を交換（ノムラ刃物）   Introducing the Legendary Highest Quality Hon-yaki Knives [Genkai Masakuni/Nomura Shotaro]!! #KnifeSales    • Video   [Custom Knife Sharpening] Sharpener Nomura Shotaro + Blacksmith Genkai Masakuni    • 【オーダー品の包丁研ぎ】研師 野村祥太郎＋鍛治 玄海正国   High-end knife [Genkai Masakuni] perfectly sharpened by sharpener [Nomura Shotaro]!!    • 高級包丁【玄海正国】を　研ぎ師【野村祥太郎】が完璧に研ぎ上げる‼   What will the 2024 Sakai Cutlery Festival be like!! (Introduction to traditional forging, handle making, etc.)    • 2024年　堺刃物祭りってどんな感じ‼（古式鍛錬見学、柄の製作など紹介）   Removing rust from knives using citric acid!!    • クエン酸を使った　包丁のサビ落とし‼️   Sharpening a rusted Damascus Yanagiba knife!! [Aritsugu Layered Forging with Swirl Pattern]    • 錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次　層鍛渦入】   Explanation of the characteristics of natural whetstones!! ️【Approaching the Mystery of 250 Million Years Ago】    • 天然砥石の特徴を解説‼️【２億５千万年前の神秘に迫る】   I went to the Natural Whetstone Museum in Kameoka, Kyoto!! ️    • 京都亀岡の天然砥石館に行って来た‼️   #KitchenKnife #KitchenKnifeSharpening #JapaneseCulture #JapaneseKnife #SadaYasu #SadaYoshinoTakumi #NomuraShotaro #KitchenKnife #TokyoBlacksmith #Sharpener #ForgedBlades #TotalForging #AllAboutKitchenKnives #yt:cc=onm