【知る人ぞ知る】玄海正国　伝説の包丁鍛冶屋を訪ねる‼

We will visit the workshop of a legendary blacksmith (Mr. Mukai Yoneo) located on Kabejima, Yobuko-cho, Karatsu City, Saga Prefecture. This is a top-quality (water-fired) Honyaki knife known only to knife enthusiasts and top chefs, and there are only a few blacksmiths left who can make this knife. (The following is information about Mr. Mukaiyone) Special honyaki cooking knife Registered by Masakuni Genkai Mukai Knife Manufacturing Co., Ltd. Yoneo Tosei Mukai 847-0305 297-1 Kabejima, Yobuko-cho, Karatsu City, Saga Prefecture TEL/FAX (0955)82-4459 Normally, on my channel, I distribute videos that introduce knives, sharpen them, whetstones, and other things related to knives in general. ▼Please subscribe to the channel if you like.    / @foodmanage.knives   ▼ Below are my activities and self-introduction. https://foodmanage.amebaownd.com/ 【table of contents】 00:00 Introduction of this initiative and Masakuni Genkai 01:35 Take the ferry from Osaka to the workshop in Saga Prefecture 03:49 Workshop work scene 05:37 Yobuko's environment etc. 06:14 About materials for making knives 08:15 Honyaki clay coating 12:03 Knife hardening scene 18:09 About break-in and manual work 19:50 Finally ▼The following are recommended videos from the past. [Vol.3] A close look at the legendary knife sharpener Shotaro Nomura! ️Buffing    • 【Vol.3 】伝説の包丁研ぎ師　野村祥太郎氏に密着‼️バフ磨き   [Vol.2] Traditional craftsman Shotaro Nomura's craftsmanship!! ️Polish with "Kokuto"    • 【Vol.2】伝統工芸士　野村祥太郎氏の職人技‼️「木砥」で磨く   [Vol.1] We spoke to Shotaro Nomura, a traditional craftsman from Sakai who has been dedicated to sharpening knives for 65 years! ️ (Mirror finish, current situation of sharpeners, future of division of labor)    • 【Vol.1】包丁研ぎ一筋65年堺の伝統工芸士　野村祥太郎さんに話しを聞いた‼️（鏡...   You should go to the Sakai Knives Museum at least once! ️ [Sakai Denshokan] Introducing Sakai's traditional industries    • 堺刃物ミュージアムへ一度は行くべし‼️【堺伝匠館】堺の伝統産業を伝える   Visit Ashi Hamono Seisakusho Ginko, which makes knives without compromise! ️    / -v2lrrer28di   History of cutlery [Looking for recommended knives] I drove 500km from Tokyo to Sakai!    • 刃物の歴史【オススメの包丁探し】　東京から500km車を走らせ堺に行ってみた!   I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️    • 京都亀岡の天然砥石館に行って来た‼️   I visited Kawajiri cutlery in Kumamoto! ️【Hand-made knife】    • 熊本の川尻刃物を訪ねて来た‼️【手打ち包丁】   #Knife blacksmith #Masakuni Genkai #Mukaiyoshi #mukaiknife #honyaki knife #Mizuyaki #High-quality Japanese knife #Yobuko #legendary blacksmith #He talks about knives #yt:cc=on