【研ぎ師実演】天然砥石８種で仕上げる本焼き柳刃包丁｜研ぎ｜天然砥石館コラボ｜堺一文字光秀｜一十一プロジェクト

The Kyoto Kameoka Natural Whetstone Museum has arrived at Sakai Ichimonji Mitsuhide's second-floor event space, ICHITOI. We will be sharpening a high-quality yanagiba knife using only natural whetstones, from coarse to fine, and demonstrating the sharpening feel and finish. [Natural Whetstone Museum Website] https://www.tennentoishikan.com/ [Sakai Ichimonji Mitsuhide Website] Knife and whetstone sales https://www.ichimonji.co.jp/ We also have written articles about knives. →https://hocho.ichimonji.co.jp/ Click here to request sharpening. https://www.ichimonji.co.jp/pages/mai... ◆Video Links How to Use a Knife:    • 【プロの技】辻調理師専門学校の先生に学ぶ 包丁を200%使いこなすための正しい握り方...   How to Sharpen a Yanagiba Knife:    • 【中〜上級者向け】プロが教える柳刃包丁の研ぎ方。とにかく切れ味が重要。どこに砥石を当...   How to Choose a Natural Whetstone:    • 【研ぎ】天然砥石の選び方と使い方。天然砥石が高いのは何故？何が良いの？安いの無いの？...   [Other Media & Social Media Accounts] TikTok →tiktok.com/@sakai_ichimonji Instagram→   / sakai_ichimonji   Facebook →   / sakaiichimonji   Twitter →   / sakai_ichimonji   Table of Contents - 0:00 Opening Theme 0:32 Iyo Whetstone 2:27 Jokyoji Whetstone 4:13 Natsuya Whetstone 5:51 Aizu Whetstone 8:22 Ueno Whetstone 11:23 Aoto Whetstone 13:13 Kitayama 15:30 Uchikumomori 18:47 Ending Theme [Cast] Natural Whetstone Museum Director Aki Tanaka Sakai Ichimonji Mitsuhide Kimura [Video Production] Sakai Ichimonji Mitsuhide Matsumura ◆Search Tags #SakaiIchimonjiMitsuhide #Knife #Sharpening #Whetstone #Doguyasuji #Namba #Osaka #JapaneseKnife #SakaiCutlery #TraditionalCrafts #NaturalWhetstone