焦がさず、優しく、美味しく！数十人分のカステラを一度に焼き上げる老舗和菓子店の女性職人さん

Ougiya is a long-established Japanese confectionery shop that has been in business for generations. Ougiya's sponge cake production is carefully made by inheriting the production method from the previous generation. Because the ingredients are simple, ingenuity can be seen throughout the process to make it delicious without burning. The egg flavor and moist, gentle taste make these sponge cakes very popular. Ougiya Confectionery Location: 5-26-5 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan Wagashi craftsmen carefully bake dozens of castella Translated with DeepL.com (free version)

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How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company
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How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company

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Japanese sponge cake in Kyoto - Japanese Street Food

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【健康志向】30分で完成・米粉で作るお店レベルのふわふわもちもちなシトロンマドレーヌ｜砂糖不使用・小麦粉不使用

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Opened in 1895!Family-run Japanese confectionery artisan's skill is artistic.

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Amazing cute and delicious Japanese sweets! The process of making by talented craftsmen

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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop

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How tofu is made by Tofu Master in Japan - japanese street food

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