Pieczemy ciasto skubaniec lub pleśniak! - odc. 100

SIGN UP - http://bit.ly/MILMA-EMAIL Today we'll bake a cake known as skubaniec or sometimes pleśniak. In the video, I explain why this cake is called skubaniec or pleśniak and show you how to make it step by step. We're baking a skubaniec cake or pleśniak cake! Recipe: 3 cups flour 250 grams butter or margarine 5 eggs, yolk separated/white separated 1 teaspoon baking powder 3/4 cup powdered sugar 1 jar of jam or a few apples or compote Knead the flour, yolks, butter, and baking powder until the dough is combined. Divide the dough into three parts. Add a tablespoon or two of cocoa powder to 1/3 of the dough and refrigerate or freezer for about 20 minutes to half an hour. Whip the egg whites until fluffy and powdered. Grate 1/3 of the dough (light dough) onto the bottom of the baking sheet. Spread jam or fruit over the dough. Grate the dark dough over the jam. Spread the mousse and sugar over the dough. Spread the last, light dough layer over the mousse. Bake for 40-50 minutes at 170°C (350°F)/top/bottom. I encourage you to comment and leave a like under the video! And next week, we'll make a delicious cold cheesecake! ----------------------------- Thank you so much for watching my videos! It's a pleasure to create them for you, truly! I work in a library and lead history and culinary workshops for children. If you'd like me to make them for you, please email me at [email protected] Check out my other videos on YouTube, my website http://milma.com.pl/blog and on Facebook   / milma-historia-w-kuchni-1229809943820077   #mleśniak #skubaniec #pieczemy