【國宴大師•蔥油拌面】精確配比，五種香味！拌麵筋道不坨的訣竅，這樣做一碗真不夠！大爺大媽的愛情故事(5) |老飯骨

Hello friends! Today we present to you the 'scallion oil noodles with dried scallop and seafood'. It's a simple but delicious dish that you can easily cook at home. It's indeed extremely 'aromatic' as it gives five types of aroma, including the aroma of scallion, soy sauce, dried scallop, shrimp, and noodles. In addition, we specially weighed each ingredient to give you a quantitative impression. ps. The love story of Da Ye and Da Ma is still being updated at the end of this video!