【カフェ経営】3年連続黒字経営の秘訣

Hello. My name is Pei, and I'm the owner of Calme Coffee. This channel is all about coffee and cafes! I hope you'll learn about coffee and what it's like to run a cafe through these videos. This is my first video in a while, and it's about running a cafe! This is my first video over 20 minutes. I'm not very good at talking, so editing was a challenge...lol I've been operating in the black for three years, and while this may seem obvious, I'm just wondering if I'm on track. I've shared what I've been doing over the past three years from an offensive and defensive perspective. I hope this video will be helpful for anyone who wants to open a small cafe or is thinking about doing so! --------------------------------------- Hello! My name is Pei. I run a shop called Calme Coffee as a Japanese barista. On this channel, you can see how the cafe is open and how I usually live on Vlogs! Please take a look at the relaxing time while enjoying the goodness of Japanese cafes. Subscribe to the channel here↓↓↓    / peisancalmecoffee   BGM→ https://www.epidemicsound.com/login/ Filming equipment→ https://www.amazon.co.jp/BC-ILCE-7C/d... Shop Instagram→   / calme_coffee   Pei's Instagram→   / pei_san_  

コーヒー屋は儲かるのか?いつかカフェをやりたい人のために。
▶︎

コーヒー屋は儲かるのか?いつかカフェをやりたい人のために。

I’m glad I quit. My "Dream Retro Cafe" life after leaving the corporate world.
▶︎

I’m glad I quit. My "Dream Retro Cafe" life after leaving the corporate world.

「あなた経営者ではないです」赤字続きのカフェオーナーにガチコンサルした結果【救済コンサル #1】
▶︎

「あなた経営者ではないです」赤字続きのカフェオーナーにガチコンサルした結果【救済コンサル #1】

Amazing Latte Art by a Japanese Woman Barista – A Day in the Life at a Specialty Coffee Shop
▶︎

Amazing Latte Art by a Japanese Woman Barista – A Day in the Life at a Specialty Coffee Shop

[The Reality of Local Businesses] I failed at opening a traditional Japanese house cafe in the co...
▶︎

[The Reality of Local Businesses] I failed at opening a traditional Japanese house cafe in the co...

[Business restructuring] Nishino works part-time at a cafe in Shibuya
▶︎

[Business restructuring] Nishino works part-time at a cafe in Shibuya

[Cafe Management] 4 Unassuming Reasons Why Small Cafes Survive
▶︎

[Cafe Management] 4 Unassuming Reasons Why Small Cafes Survive

【カフェ経営】オープン後に直面した試練3選|ゼロからお客さんがつくまで|出ていくお金のリアル
▶︎

【カフェ経営】オープン後に直面した試練3選|ゼロからお客さんがつくまで|出ていくお金のリアル

[Restaurant Management] 60% of a restaurant's reputation is determined by ○○! The secret to incre...
▶︎

[Restaurant Management] 60% of a restaurant's reputation is determined by ○○! The secret to incre...

コーヒー屋を作るのにいくらかかる?
▶︎

コーヒー屋を作るのにいくらかかる?

I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!
▶︎

I’ve finally perfected the latest drip coffee recipe, 10 years after conquering the world!!

【カフェ新時代】スタバ1強に異変/全国でカフェ倒産が急増/“コーヒー”ではなく“珈琲”/コメダ珈琲の大躍進/カフェ経営の生き残り戦略を読み解く
▶︎

【カフェ新時代】スタバ1強に異変/全国でカフェ倒産が急増/“コーヒー”ではなく“珈琲”/コメダ珈琲の大躍進/カフェ経営の生き残り戦略を読み解く

飲食店経営者必見!流行っているお店には必ず○○がある!
▶︎

飲食店経営者必見!流行っているお店には必ず○○がある!

The Art of Coffee: A Quiet Day in a Tokyo Cafe
▶︎

The Art of Coffee: A Quiet Day in a Tokyo Cafe

What I'd Do Differently If I Was Opening a Café in 2026
▶︎

What I'd Do Differently If I Was Opening a Café in 2026

Kenya Coffee|ACID COFFEE from Tokyo
▶︎

Kenya Coffee|ACID COFFEE from Tokyo

Don't do it... Traits of people whose lives are ruined by opening a cafe [Experts tell the truth]
▶︎

Don't do it... Traits of people whose lives are ruined by opening a cafe [Experts tell the truth]

本気で人生を変えたい人必見!ビジネス成功を自動化させる習慣を徹底解説します!
▶︎

本気で人生を変えたい人必見!ビジネス成功を自動化させる習慣を徹底解説します!

【カフェ開業】30代で開業したカフェ | オープンしてから気付いた3つの失敗
▶︎

【カフェ開業】30代で開業したカフェ | オープンしてから気付いた3つの失敗

A real day in the life of a 26-year-old cafe owner.
▶︎

A real day in the life of a 26-year-old cafe owner.