Bakery jaisi layers wali Crispy khari 🥐| More tips | 100+ लेयर्स वाली खारी | Homemade khari

‪@sadina_kitchen‬Khari recipe 🥐 Bakery Jaisi Crispy Khari || Homemade Khari Aaj hum bana rahe hain bakery jaisi crispy aur flaky Khari, jo bahar se perfectly crunchy aur andar se layers se bharpur hai. Is recipe me maine wheat flour (gehun ka atta) aur maida dono ka use kiya hai, jisse khari aur bhi tasty aur balanced banti hai. Agar aap ghar par bakery-style khari banana chahte hain, to ye recipe zaroor try karein. Ingredients 1 cup wheat flour (gehun ka atta) 1 cup maida 1 tsp salt 1 tsp ajwain (optional) 2 tbsp oil or ghee (for dough) Water as required Ghee/Butter + dry flour (for layering) Oil or ghee (for frying) Method 1. Ek bowl me wheat flour, maida, namak aur ajwain mila dein. 2. Oil/ghee daal kar achhi tarah mix karein aur pani se medium-soft dough tayyar karein. 3. Dough ko 20–30 minutes rest karne dein. 4. Dough ko patla belkar ghee/butter aur dry flour lagayein. 5. Fold karke dobara belen aur ye process 3–4 baar repeat karein taaki achhi layers ban sakein. 6. Roll ko pieces me kaat kar halka sa belen. 7. Medium heat par golden brown aur crispy hone tak fry karein. 8. Thanda hone ke baad airtight container me store karein. ✨ Result: Crispy, flaky aur bilkul bakery jaisi khari, jo chai ke saath perfect lagti hai. #BakeryJaisiKhari #HomemadeKhari #KhariRecipe #WheatAndMaida #CrispyKhari #TeaTimeSnacks #IndianSnacks #SadinasFoodStudio