Natural BOMB! I make this beetroot salad three times a week! Beetroot, carrots, and cabbage.

Friends, are you already in the kitchen? Then turn me on — we’ll cook this recipe together in real time! This beetroot, carrot, and cabbage salad is a true natural vitamin bomb! I make it three times a week because it’s incredibly delicious, healthy, and always tastes different. Juicy cabbage, sweet beetroot, crunchy carrots, and a tangy dressing create the perfect balance. And from the leftover salad, you can make amazing vegetable fritters with an egg yolk inside. Try it — and you’ll fall in love with this recipe too! Beetroot, carrot, and cabbage salad: 1/2 cabbage. The main advantage of cabbage is that it’s packed with vitamins! Cabbage contains a huge amount of vitamins, trace elements, and amino acids! Salt. Lightly massage the cabbage with your hands and let it sit for 10 minutes. 1 beetroot. Beetroot is rich in nutrients and helps boost metabolism! Beetroot also effectively satisfies hunger! Subscribe to my channel! There will be lots of healthy recipes here! 1 carrot. Carrots are rich in vitamins! They help remove waste and toxins from the body! Mix it well. What city are you watching this video from? Let me know in the comments, I’d love to know! Green onions. Green onions add wonderful freshness and are packed with nutrients! 100 g canned peas. 50 ml olive oil. 30 ml soy sauce. Salt. Black pepper. Mix it well. Juice of 1/2 lemon. 1 clove of garlic. A delicious salad dressing is ready! Mix everything thoroughly. 1/2 cabbage. Finely chop it. Please help my channel grow! Leave a comment and give this video a smiley face! I’d be very pleased! Thank you! Salt. Squeeze the cabbage with your hands and leave it for 10 minutes. 1 carrot. Grate it on a coarse grater. Green onions. Green onions add wonderful freshness and are packed with nutrients! Dill. Finely chop it. Mix it well. Black pepper. Italian herbs. 2 eggs. Add the egg whites to the vegetables. Set aside the egg yolks. Mix everything thoroughly. Olive oil. Form the vegetable fritters. Cover and cook for 5-7 minutes. Turn them over carefully. Make a little well. Add the egg yolk. Cover and cook for 3-5 minutes. The dish is ready! How delicious it is! A very easy and healthy lunch option! Let me know in the comments if you liked this recipe! Enjoy your meal! Subscribe to my channel:    / @zdroweprzepisy8   #healthy_recipes #immunity_strengthening #How_to_lose_weight