Le Célèbre Gâteau Allemand Qui Rend Tout le Monde Fou ! Le Bienenstich ! Nid d'abeille !

Remember to enable translation for your country's language. It's very simple: On Mobile Phone: Click on "CC" which is located at the top right of the video screen. On Computer: Click on Video Settings⚙️and enable translation. A German Cake as Tasty as It Looks – Bienenstich Cake with Diplomat Cream and Strawberries Discover this classic German pastry REVISITED with a creamy cream, fresh strawberries and a soft cake soaked in vanilla syrup. All topped with a crispy golden flaked almond… A pure delight to try absolutely! Tip: You can prepare this cake the day before for better stability and a better fusion of flavors! Ingredients for a 24 cm mold: For the sponge cake: 130 g of sugar 4 eggs 4 tbsp hot water (30 ml) 4 tbsp vegetable oil (30 ml) 180 g of flour 7 g of baking powder 70 g of flaked almonds For the almond topping: 30 g of butter 40 g of sugar For the Diplomat Cream: 200 g of very cold whole liquid cream 200 g of pastry cream 30 g of icing sugar 1 sachet of chantifix or crèmefix (optional but recommended for good hold) Fresh strawberries For the soaking syrup: 50 ml of water 30 g of sugar 1 tsp of liquid or powdered vanilla. Bring everything to a boil then let cool. Express pastry cream (base for diplomat cream): 1 egg 200 ml of milk 25 g of sugar 18 g of cornstarch Vanilla (liquid or powder) Preparation : Whisk together the egg, sugar, vanilla, and cornstarch. Add the milk and heat over medium heat, stirring constantly until thickened. Cover with plastic wrap and let cool completely. Subscribe so you don't miss any of the next delicious recipes! Follow me on Instagram here /gourmet_by_nora And on Facebook here 👇 https://www.facebook.com/profile.php?... #bienenstichcake #germancake #easyrecipe #easydessert #treat #homemade #easyrecipe #frenchpastry #germanpastry #cremediplomate #strawberries #instafood #tiktokfood #gourmetrecipe #homemadedessert #foodlover #cakeoftheday #treatsbynora