Le Gâteau Italien Le Plus Crémeux 😍 | Torta Nua Ultra Fondante !

Torta nua 😍 This ultra-moist Italian cake with its cream that sinks in on its own during baking… a real cloud! A simple, delicious and foolproof recipe, perfect for afternoon tea, dessert or special occasions Ingredients for a 22-24 cm mold: For the cake: 3 eggs 130 g of sugar 100 ml of neutral oil 1 pot of yogurt (120 g) or 100 ml of milk or cream 200 g of flour 1 sachet of baking powder (11 g) 1 tsp of vanilla extract or powder. 1 pinch of salt For the pastry cream: 300 ml of milk 2 egg yolks 50 g of sugar 25g of cornstarch 1 tsp vanilla Cooking: 170°C fan-assisted 30 to 35 minutes or more depending on the size of the mold Allow to cool before sprinkling with icing sugar. 👉 Don't forget to like 👍, subscribe 🔔 and tell me in the comments if you've tried it! Follow me on Instagram here / gourmandises_by_nora And on Facebook, right here 👇 https://www.facebook.com/profile.php?... #tortanua #italiancake #easyrecipe #italiandessert #creamycake #moist #easybaking #italianrecipe #italiancake #easycakerecipe #homemadecake #bakingyoutube #gourmandisesbynora