Изумительный Творожный Кекс за 10 минут вашего времени | Два Вида | Cottage Cheese Loaf

A basic recipe for a simple and quick cottage cheese cake. Mix everything together in 10 minutes and bake! The cake has a rich, creamy flavor and aroma, and the batter is airy and not too floury. You can make it with raisins or lemon, for a classic version. Recipe: for 1 cake 1 cup = 250 ml Basic Dough: 70 g soft butter 2/3 cup (150 g) sugar 1 packet vanilla sugar (10 g) or a pinch of vanilla pinch of salt 1 packet (170-180 g) smooth cottage cheese 9-12% fat (if grainy, strain through a sieve) 2 medium C1 eggs (106 g) 1 cup (150 g) flour (level) 1 tsp baking powder ¼ tsp baking soda Options: For the raisin cake: 3 tbsp (~50 g) raisins, powdered sugar for dusting For the lemon cake: lemon zest and 2 tbsp (30 ml) juice into the batter Lemon Glaze: 1/3 cup powdered sugar 2-2.5 tsp lemon juice 1) Add sugar, vanilla, and a pinch of salt to the softened butter and beat until fluffy for a couple of minutes. (For the lemon cake, first cream the sugar with the zest and vanilla). 2) Add the cottage cheese and mix until smooth. Add the eggs one at a time. Mix thoroughly. (For the lemon cake, add 2 tbsp lemon juice). 3) Sift the flour, baking powder, baking soda, and salt into the batter. (Add the raisins.) Mix until smooth, but do not overmix. 4) Line a medium-sized cake pan (mine is 21 x 11 x 7 cm) with parchment paper and grease with butter. Add the dough. Bake in a preheated oven at 170-180 degrees Celsius for 40 to 60 minutes, depending on the size of the pan and oven. Let the cake cool in the pan for 10 minutes, then remove it and transfer it to a cooling rack. Sprinkle with powdered sugar or drizzle with lemon glaze. Baker Store: https://bakerstore.ru/?tracking=Shpilko 5% discount with coupon: Shpilko Follow me on VKontakte: https://vk.com/tanyashpilko Follow me on Instagram:   / tanyashpilko   Advertising and collaboration: [email protected] Recipe: per 1 loaf 1 cup = 250 ml Base Batter: 70 g butter, softened 2/3 cup (150 g) sugar 2 tsp vanilla-flavored sugar (or ½ tsp extract) pinch of salt 1 package (170-180 g) smooth cottage cheese (9-12% fat) or unsalted cottage cheese (or ricotta cheese) 2 medium eggs (106 g) 1 cup (150 g) all-purpose flour 1 tsp baking powder powder ¼ tsp baking soda You can add: 1) 3 tbsp (~ 50 g) raisins 2) or make a lemon variant: mix sugar with zest of a medium lemon and add 2 tbsp lemon juice to the batter after eggs. Drizzle with lemon Glaze (mix 1/3 cup powdered sugar + 2-2.5 tsp lemon juice) 180°C/350°F 40-60 minutes or until golden brown and a toothpick comes out clean