Творожный Кекс с лимоном Рецепт влажного творожного кекса Сливочный вкус и аромат Это очень вкусно

Hello everyone, friends, you're on the channel "Visiting Annushka!" Today I'm making a cottage cheese cake. The dough for this cake is very simple. The cake turns out very tender, moist, and doesn't crumble at all. Today I'll be adding lemon to the dough. If you don't want to use lemon, add your favorite dried fruit. #muffinrecipe #cottage cheesecakes #cottage cheesecakes #muffinrecipe #VisitAnnushka #recipe _________________ Subscribe to my channel:    / ВготяжуАннушки   _________________ All my video recipes are here ~🍩🥧🥩🥞🥖🥒🥬🥐🍳🍖🍟🍕 https://www.youtube.com/playlist?list... Share this link with your friends!!!! Recipe: Cottage cheese 280 grams Butter 🧈 100 grams Sugar 220 grams (11 tablespoons) Flour 220 grams (11 level tablespoons (see video)) Eggs 🥚 3 pcs. Pinch of salt Baking powder 7 g or 1.5 teaspoons Baking soda 2-3 grams or 0.5 teaspoon Lemon 🍋 1 pc. Vanillin to taste Recipe: Cottage cheese 280 grams Butter 🧈 100 grams Sugar 220 grams (11 tablespoons) Flour 220 grams (11 tablespoons without a large slide (see the video)) Eggs 🥚 3 PCs. Salt, a pinch Baking powder, 7 g or 1.5 teaspoons Soda, 2-3 grams or 0.5 tsp Lemon, 1 PC Vanilla to taste Why did I add both baking powder and baking soda? The baking powder's ratio of baking soda to acid is calculated to ensure a complete reaction. But if the recipe contains ingredients that can cause a strong acidic reaction, they require additional baking soda, which I added separately from the baking powder. I used sour lemon and cottage cheese. Other acidic foods include sour cream, yogurt, kefir, curdled milk, whey, fruit and berry juices and purees, vinegar, honey, chocolate, citric acid, and others. Preparation: Before cooking, preheat the oven to 180°C. Prepare all the ingredients in advance and take them out of the refrigerator to bring them to room temperature. First, prepare the lemon. I cut the lemon in half and scoop out all the pulp with a spoon. You can also cut the lemon into wedges and carefully remove all the pulp. Add about one or two tablespoons of sugar to the lemon, blend everything thoroughly, and set aside for now. Next, combine the sugar with the butter, add a pinch of salt, and vanilla to taste. Beat everything well; you can do this with a whisk or a mixer. I find it very convenient to use a mixer. Once everything is mixed until smooth, add the cottage cheese. Mine was grainy, so I blended it thoroughly to eliminate any grains. If you don't want to do this, buy fine-grained cottage cheese. I add the cottage cheese to the butter and sugar, beat everything well, and add the eggs one at a time. I get a liquid mixture. Now I add the prepared lemon. Mix everything and begin adding the dry ingredients. I sift the flour, baking powder, and baking soda into the resulting mixture. Mix everything well to avoid lumps and transfer the dough to a prepared pan greased with butter and sprinkled with flour or breadcrumbs. You can also line the pan with good-quality baking paper. Smooth it out well to create a flat surface, and now, using a skewer, I draw a line down the center and add a little vegetable oil with a spoon to the resulting well. I run the skewer again to distribute the oil evenly into the wells. I do all this to ensure an even crack appears on the cake during baking. I remove the pan with the dough from a well-heated oven and bake in the middle of the oven, setting the oven to upside down. I don't open the oven until the cake is well browned. Once the cake is nicely browned, you can take it out and check for doneness. I take the cake out exactly after 40 minutes. It may take you a little less or a little more time, depending on your oven and the baking pan you're using. After 40 minutes, I take the cake out and check for doneness with a toothpick. There shouldn't be any traces of raw batter on the toothpick. If there is, bake it for another 5 minutes, and check again after five minutes. In my oven, the cake baked for exactly 45 minutes; yours may take as long as 60 minutes. If your cake is nicely browned on top but still raw inside, cover it with foil and continue baking. Moist Easter cakes without crumbs_   • БЕЗ КРОШЕК Кулич пасхальный  Рецепт пасхал...   Easter craffins_   • Краффины Рецепт Пасхальных куличей  Красив...   Moldovan vertuty_   • Вертуты молдавские  Молдавская вертута рец...   Marshmallow recipe_   • Маршмеллоу  Рецепт Marshmallow Двухцветная...   No-Bake Cake_   • Video   Favorite Husband Salad_   • Салат Любимый Муж Рецепт вкусного салата с...   Turkish Baklava_   • Video