Jam pie so soft and airy, the filling stays perfectly centered!

🥧 If you have a glass of jam, be sure to make this pie! It turns out incredibly soft and airy, and the filling stays right in the center without spreading. In this video, I'll show you a simple jam pie recipe, share a few helpful cooking secrets, and share a method for making even runny jam thick for baking. RECIPE 1🥧 ✨ Ingredients: • Eggs - 2 pcs. • Sugar - 50 g • Salt - a pinch • Milk - 100 ml • Vegetable oil - 80 ml • Flour - 200 g • Baking powder - 1 tsp • Jam or preserves - about 150-180 g . Or you can make your own confi 300 g raspberries (I used frozen raspberries) 50 g sugar 15 g cornstarch Stir and remove from heat as soon as it starts to boil and bubbles appear. 📌 Bake: • Stage 1 - 200°C for about 10 minutes. • Then, after adding the filling, bake at 180°C for about 30 minutes. Pan size: 17 x 29.5 cm ———————————————