Arabic shawarma bread al Saj | khubz al shawarma shrak | markook |Rumali roti by Food and The Foodie

Saj bread is somewhat similar to markook shrek, but is much thinner and larger.A perfect bread for your arabic or Saudi shawarma.Saj bread (Arabic: خبز الصاج‎) Traditionally It is baked on a convex metal griddle (a saj) or in a tannour. This dough is unleavened and i made it with only flour, water, sugar and salt, and after kneading divided into round portions, (no need to leave for rest) flattened until it is thin then flipped onto the back of a woke (karahi) Simple as that; ingredients: all purpose flour 3 cup sugar 1 tbsp salt 1/2 tbsp oil 1 tbsp lukewarm water for kneading knead a soft dough with water. dough shouldn't too soft or too hard. divide the dough in 11 equal parts. make round balls. roll each ball very thin as shown in video ,as thin as you can. heat the back of a woke. cook on medium flame from both sides. wrap in kitchen towel. use when needed. #shawarmabread #khubzalsaj #foodandthefoodie Follow me on Instagram: https://instagram.com/foodandthefoodi... Like my Facebook page:   / foodandthefoodie   https://thefoodiesarah.blogspot.com/2...