POLPETTE di ZUCCA e RICOTTA leggere e velocissime AL FORNO
The holidays are over and we have no more excuses, the endless lunches and dinners are over, now we need to eat lighter! At least for a while… This is why today I offer you a FAST, LIGHT and still good recipe! It's about pumpkin and ricotta meatballs in the oven, quick to make and sparkling! Do them you will see you will bring dinner to the table without stress! 📝 Ingredients: 180 g Pumpkin 250 g Cottage cheese 1 egg 2 tablespoons grated Parmesan cheese Salt and pepper, sage Extra virgin olive oil 🌡 Baking in the oven for about 20 minutes 180° Static - 175° Ventilated
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Here are the pumpkin meatballs 😍 Polpette Di Zucca
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